Set oven to 500F

In a large bowl, add yeast, sugar, sifted flour, olive oil and the salt on top.

Add two cups warm water - using spatula mix and form to a dough, add more water if necessary.
Now use your hands - knead in the bowl until you have one ball of dough. Remove from bowl and hand knead for 5 mins on floured surface. Clean the bowl and add 1 Tbs olive oil and spread around the bowl. Put in the dough and move around to coat with olive oil, cover with cling film.

Let rise for one hour in a warm place.

Turn out dough cut into 8 pieces for pita, 4 pieces for small pizzas and 2 pieces for large pizzas. form into nice round balls, roll out to 14 in thick with a rolling pin and leave to rest for 15 mins. Use cornmeal to avoid sticking and bake on a pizza stone. For pita bake for approx 3 mins two at a time until ballooned up and lightly brown.